Avocado Beetroot Dip Recipe | myfoodbook | Raw vegan beetroot dip recipe
A super easy and colourful avocado and beetroot dip recipe get for any occasion and keeping guests satisfied before the main course. Packed full of flavour and healthy fats.
Ingredients
- 450g can baby beetroots, drained (1/3 cup juice reserved)
- 2 ripe avocados
- 1 clove garlic
- 100g feta, crumbled (reserve 1 tbs for garnish)
- 1 tbs lemon juice
- Small bunch dill
- 1 avocado, diced (extra)
- Extra virgin Olive Oil
- Toasted pita breads, to serve
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