Creamy Roasted Golden Beet and Apple Soup - Talley Farms Box

Ingredients

• Soups
• 3 medium golden beets, peeled, roots and leaves trimmed, medium dice
• 2 medium pink lady apples peeled and cored and medium diced
• 2 Tbsp olive oil
• Salt to taste
• 2 Tbsp butter or more olive oil
• 1 medium yellow onion – diced
• 3 stalks celery, diced small
• 4 cups chicken or vegetable broth
• ½ tsp smoked paprika
• 3 cloves garlic minced
• ½ cup heavy cream
• 1 small bunch carrots washed, peeled and sliced
• Preheat oven to 425°F, line a baking sheet with parchment paper.
• Toss beets, apples and carrots in 2 tablespoon olive oil and a pinch of salt, spread evenly onto prepared baking sheet. Roast for 30 to 35 minutes or until soft and tender, flipping halfway.
• Apples , Beets , Carrots , Celery , Onions
• Persimmon Salad
• Sheet Pan Eggplant Parmesan
• Pomegranate Apple Chicken Salad