Golden Beet and Spinach Salad - Talley Farms Box

Ingredients

• Vegetarian
• 1 bunch golden beets – trimmed and rinsed
• 1 bunch spinach -washed and patted dry
• 2-3 Tbls pine nuts– toasted
• ¼ cup goat cheese crumbled
• Balsamic glaze
• salt and pepper
• Preheat 375 degrees.
• Wash and remove the tops and bottoms of the beets.
• Place the beets in a roasting pan filled with an inch of water.
• Cover the pan and bake for about 45 minute – an hour, add water if necessary- the beets are cooked when poked easily with a fork.
• When beets have cooled – gently peel off the skin, rinse them, slice into ½ inch thick rounds.
• Place on bed of spinach.
• Sprinkle with pine nuts and goat cheese.
• Salt and pepper to taste.
• Drizzle balsamic glaze on top.
• Beets , Spinach
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