Nigella Lawson Halloumi with Chilli Recipe | BBQ Halloumi
This vegetarian recipe for halloumi with chilli from Nigella Lawson's Nigella Bites can be grilled on the barbecue or simply fried in a pan.
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Nonstick skillet
- Plate
- Spoon
- Citrus press
Ingredients
- 2 tbsp chopped, de-seeded fresh red chilli (about 2 medium chillies)
- 60ml (4 tbsp) extra-virgin olive oil
- 2 x 250g packets of halloumi, sliced medium-thin (i.e., just under half a centimetre)
- juice of 1/4 lemon
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