Panforte - Strong Bread - Alex Herbert - Good, Simple, Delicious

Panforte - Strong Bread - Alex Herbert - Good, Simple, Delicious

alexherbert.com.au

Explore the rich history and flavorful recipe of Panforte, a spicy fruit and nut candy from medieval Italy. Perfect for Christmas!

View full recipe on alexherbert.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alexherbert.com.au.

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Ingredients

  • 250 gms whole hazelnuts (need to skin them first)
  • 250 gms almonds (whole, blanched)
  • 100 gms whole raisins
  • 100 gms mixed peel
  • 300 gms chopped dried figs
  • 150 gms chopped pitted prunes
  • 100 gms chopped cedro
  • 200 gms plain flour
  • 50 gms dark cocoa powder
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • pinch ground white pepper
  • 100 gms chopped dark chocolate
  • 300 gms castor sugar
  • 100 gms honey
  • 200 mls milk
  • 4 sheets rice paper
  • canola oil spray

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