Panforte - Strong Bread - Alex Herbert - Good, Simple, Delicious
Explore the rich history and flavorful recipe of Panforte, a spicy fruit and nut candy from medieval Italy. Perfect for Christmas!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alexherbert.com.au.
Ingredients
- 250 gms whole hazelnuts (need to skin them first)
- 250 gms almonds (whole, blanched)
- 100 gms whole raisins
- 100 gms mixed peel
- 300 gms chopped dried figs
- 150 gms chopped pitted prunes
- 100 gms chopped cedro
- 200 gms plain flour
- 50 gms dark cocoa powder
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- pinch ground white pepper
- 100 gms chopped dark chocolate
- 300 gms castor sugar
- 100 gms honey
- 200 mls milk
- 4 sheets rice paper
- canola oil spray
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