Shrimp Tempura (Lacy, Crispy, Shrimp Fritters)
Mrs. Nobuko Shibata
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Cooking tools:
- Dutch oven
- Fine-mesh sieve
- Grater
- Cutting board
- Chef's knife
- Serving platter
- Mixing bowl
- Stove
- Pot
- Measuring cup
- Measuring spoon
- Spatula
- Paper towel
Ingredients
- 2 lbs. fresh shrimps
- 1 cup flour
- 1 cup cornstarch
- 1/4 teaspoon salt
- 1/4 teaspoon gourmet powder
- 1 egg beaten
- 12/3 cups water
- 4 cups water
- 6 in. piece dashi konbu
- 1 cup bonito flakes loosely packed
- 1 tablespoon shoyu
- 11/2 teaspoons salt
- 1 teaspoon sugar
- 1/2 teaspoon gourmet powder
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