Cranberry-Ginger Chutney | Saveur
This sophisticated take on cranberry sauce, laced with spices and plenty of fresh ginger, gets a boost from chopped celery and tart apples.
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Ingredients
- 1 tbsp. unsalted butter
- 2 ribs celery, finely chopped
- 1 small yellow onion, finely chopped
- 1 lb. (about 4 cups) fresh or frozen cranberries
- 1⁄2 cup packed light brown sugar
- 1⁄4 cup honey
- 2 tbsp. sugar
- 2 tsp. ground cinnamon
- 1 1⁄2 tsp. finely grated fresh ginger
- 1⁄4 tsp. ground allspice
- 1 tart apple, such as Granny Smith, stemmed, cored, and finely chopped
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