Arroz cremoso de cordero al ajillo - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 35 - 40 g de dientes de ajo
- 40 g de aceite de oliva
- 500 g de falda de cordero
- 1 pastilla de caldo de carne
- 1 cucharadita de perejil seco
- ¼ de cucharadita de colorante amarillo
- 100 g de vino blanco
- 300 g de arroz de grano redondo
- 200 - 250 g de calabacín
- 850 g de agua
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