Grilled lamb forequarter chops with soba noodle salad recipe | Australian Lamb - Recipes, Cooking Ti

Ingredients

• 8 lamb forequarter chops
• 1 tbsp rice vinegar
• 1 tsp salt
• 250g soba noodles
• 1 tsp sesame oil
• 2 tbsp rice vinegar
• 2 tbsp hot water
• 2 tsp sea salt flakes
• 1 long red chilli, finely sliced diagonally, plus extra to serve
• 1 bunch radish, washed, trimmed with tips and stems on, quartered
• 2 cucumbers, halved and sliced
• ¼ Chinese cabbage, finely shredded