chef ankur chakraborty shares his recipe for sanpiau a comforting congee from mizoram
Sanpiau is another comfort food that is found in all cultures across borders. It is essentially a rice congee from the northeastern state of Mizoram.
Ingredients
- 100 g Rice Jasmine
- 1.25 l Water
- 2 piece Lime Leaves
- 5 g Lemon Grass
- 8 g Galangal
- 100 g Chicken Thigh (Boneless)
- 50 g Chopped Spring Onion
- 5 g Chopped Fresh Onion
- 10 g Finely Minced Ginger
- 10 g Kashmiri Red Chilli Paste
- 15 g Chopped Coriander Leaves
- 20 ml Sunflower Oil/Garlic Oil
- 5 g Chilli Flakes
- 150 ml Light Soy Sauce
- 30 g Palm Vinegar
- 0.5 g Sugar
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