Beef Rib Bourguignon – Lewis of Sunningdale
Beef short rib bourguignon is a classic take on the French stew called boeuf en daube. The rich sauce is made with sautéed carrots, mushrooms, onions, celery an
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Ingredients
- 2kg Beef Short Ribs
- 130g Pancetta
- 2 large Onions, finely sliced
- 4 Shallots, quartered
- 60g Butter
- 450g plain flour
- 400g mushrooms
- 2 Stalks of celery, diced
- 120g carrots, diced
- Half a bottle Red Wine
- 900ml beef stock
- 1 tbsp paprika
- 1 tsp cayenne pepper
- 1 tsp salt
- 1 tsp black pepper
- 1 Bay Leaf
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