Short Ribs Bourguignonne
Servings: 6 Revisions by Laura S. Kirkley Bourguignonne refers to any dish cooked in the style of Burgundy, France.This dish is similar to classic Boeuf Bourgui
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at ilfustino.com.
Ingredients
- 8 slices, fatty bacon – chopped
- il Fustino EVOO
- 3 large fresh Italian parsley sprigs
- 3 large fresh thyme sprigs
- 2 large fresh bay leaves – bruised
- 1 cup, all purpose flour
- 2 teaspoons, salt
- 1/2 teaspoon, freshly ground pepper
- 1/4 teaspoon, ground nutmeg (optional)
- 6 pounds, beef ribs (bone-in)
- 2 cups, onions – chopped
- 1 cup, carrots – diced
- 6 medium, carrots – 2-inch chunks
- 1 clove, garlic – peeled and minced
- 3 cloves, garlic – peeled
- 1 3/4 cups, beef broth
- 1 1/2 cups, red Burgundy wine (Beaujolais)
- 1 pound, Crimini mushrooms – 1/4-inch thick
- 12 small, shallots – blanched one minute, peeled
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Beef Rib Bourguignon – Lewis of Sunningdale
lewismeat.com
Short Rib Bourguignon
heartyfoodideas.com
Short Rib Bourguignon Recipe | Food Network UK
foodnetwork.co.uk
Cosy Classic, Beef Short Rib Bourguignon
thewinelist.co.nz
Beef-rib Bourguignon recipe
gourmettraveller.com.au
Beef Bourguignon Recipe - Easy-to-Make - Even Easier to Eat!
living2cook.com
Beef Short Ribs in Burgundy Sauce
bigoven.com
Short Rib Bourguigon
collegeinn.com