Kala Chana Kebab | Chilli Yogurt Dip  - Chef Kunal Kapur

Ingredients

• Kala chana (काला चना) – 1 cup
• Heeng (हींग) – ¾ tsp
• Cumin (जीरा) – 1½ tsp
• Garlic cloves, small (लहसुन) – 3 nos
• Ginger, sliced (अदरक) – a small piece
• Onion, small (प्याज़) – ½ no
• Green chilli, chopped (हरि मिर्च) – 2 nos
• Curry leaves (कड़ी पत्ता) – a sprig
• Salt (नमक) – to taste
• Chilli powder (मिर्ची पाउडर) – 1½ tsp
• Coriander powder (धनिया पाउडर) – 1½ tbsp
• Kasoori methi powder (कसूरी मेथी पाउडर) – ¾ tsp
• Coriander, chopped (ताज़ा धनिया) – handful
• Carrot, grated (गाजर) – ½ cup
• Beans, (बींस) – ½ cup
• Water (पानी) – a dash
• Oil/Ghee (तेल या घी) – for frying
• Dry red chilli, large (सूखी लाल मिर्च) – 10 nos
• Water (पानी) – ½ cup
• Garlic cloves, small (लहसुन) – 7-8 nos
• Cumin (जीरा) – 1 tsp
• Coriander seeds (साबुत धनिया) – 1 tbsp
• Fennel seeds (सौंफ़) – 2 tsp
• Hung curd (गाढ़ी दही) – ½ cup
• Lemon juice (नींबू रस) – 2 tbsp
• Chaat masala (चाट मसाला) – 1 tbsp