Eggplant Parmesan

Name: Eggplant Parmesan
Ingredients: 3 eggplant; 16 ounces mozzarella cheese; 1/2 cup parmesan cheese; 6 cups tomato sauce; 0 sea salt; 1/2 teaspoon basil; 4 cups bread crumbs; 2 egg(s); 0 olive oil

www.damngoodrecipes.com

This version of eggplant parmesan is made without frying. Serve with pasta of choice.

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