Eggplant Parmesan
This version of eggplant parmesan is made without frying. Serve with pasta of choice.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at damngoodrecipes.com.
Cooking tools:
- Colander
- Paper towel
- Oven
- Mixing bowl
- Whisk
- Dish
- Baking sheet
- Pastry brush
- Baking pan
- Spoon
- Measuring cup
Ingredients
- 3 eggplant
- 16 ounces mozzarella cheese
- 1/2 cup parmesan cheese
- 6 cups tomato sauce
- 0 sea salt
- 1/2 teaspoon basil
- 4 cups bread crumbs
- 2 egg(s)
- 0 olive oil
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