Spanakopita Pizza - alive magazine

Spanakopita Pizza - alive magazine

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Ingredients

  • 1 completed recipe whole wheat pizza dough
  • 8 cups (2 L) organic baby spinach
  • 4 cloves garlic, minced
  • 1 to 2 Tbsp (15 to 30 mL) cornmeal
  • 2 Tbsp (30 mL) tapenade or olive spread
  • 4 oz (125 g) goat or sheep milk feta cheese, finely crumbled
  • 3 green onions, finely chopped

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