Mini Mediterranean Munchers - Cooking Contest Central

Ingredients

• 1/2-tube (16 to 18 ounce) prepared polenta
• 2 tablespoons fresh grated Parmesan cheese
• 2 teaspoons extra virgin olive oil
• 1/3 cup chopped red onion
• 1/3 cup chopped brown button mushrooms
• 1 cup packed rough chopped baby spinach
• 1 teaspoon minced garlic
• 1/2 teaspoon Herbes de Provence
• 2 tablespoons chopped soft sun-dried tomatoes
• 2 large egg whites, room temperature
• 1 ounce soft goat cheese, room temperature
• 1/2 teaspoon smoked paprika