Mediterranean Mini Polenta Cakes - SUNSET Grown. All rights reserved.

Ingredients

• 1 tube pre-cooked polenta, sliced crosswise into 1/4-1/2” thick rounds
• ¼ cup flour
• 3 tbsp Olive oil (for frying)
• 4 oz feta cheese
• 2 oz Greek yogurt
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp honey
• 5-6 SUNSET® Campari® Tomatoes , diced
• 1 Persian cucumber, finely diced
• 1-2 tbsp hemp seeds
• 1 tbsp chopped fresh dill
• 1 tbsp chopped fresh mint
• Pinch of salt