Pan Seared Icelandic Salmon | cooking | how to make | salmon | Taste Life

Ingredients

• Parsnip
• 1 cup Parsnip
• 2 cup Chicken stock
• 1 tsp. Vanilla extract
• 1/4 tsp. Black pepper
• 1 tsp. Canola oil
• 1/2 tsp. Salt
• 3 tsp. Heavy cream
• Carrots
• 3 qt. Water
• 3 tbsp. Salt
• 6 ea. Heirloom carrots
• 1 tbsp. Butter
• 2 tbsp. Shallots minced
• Salmon
• 6 oz. Icelandic salmon - pat dry and allow room temperature
• 1 pinch Sea salt
• 1 tsp. Black pepper
• 2 tbsp. Canola oil
• Garnish
• 2 tsp. Furikake Japanese seasoning
• ㅤ ㅤ Edible flowers -