Five Cheese Ziti Al Forno Recipe

Ingredients

• 1 lb dried ziti or other tubular pasta such as rigatoni
• 6 cup(s) salted water
• 1 tbsp olive oil
• 2 garlic cloves, minced
• 2 shallots, minced
• 1 medium onion, minced
• 1 pt cherry or grape tomatoes
• 5 Roma tomatoes, diced or one 14.5 oz can of diced tomatoes
• 2 tbsp red wine
• 1 tbsp balsamic vinegar
• 1 tsp kosher or sea salt
• 3 tbsp butter
• 3 tbsp all-purpose flour
• 1/2 cup(s) chicken stock
• 1 1/2 cup(s) milk
• 1 cup(s) dry white wine
• 1 cup(s) shredded Parmesan cheese
• 1/2 cup(s) shredded fontina cheese
• 1 cup(s) shredded fresh mozzarella
• 1/2 cup(s) ricotta or 4% cottage cheese
• 1 cup(s) breadcrumbs, preferably panko
• 8 basil leaves, chopped
• 1 cup(s) shredded Romano cheese
• 1/4 tsp pepper
• 2 cup(s) chopped spinach and kale leaves, optional