Five-Cheese Ziti al Forno | Reader's Digest Canada
"After having the five-cheese ziti at Olive Garden, I tried to make my own version of it—and I think I got pretty close. I always double this when I'm making it and freeze the second one for...
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Ingredients
- 1-1/2 lb ziti or small tube pasta (about 7-1/2 cups)
- 2 jars marinara sauce (24 ounces each)
- 1 jar Alfredo sauce (15 ounces)
- 2 cups shredded part-skim mozzarella cheese (divided)
- 1/2 cup reduced-fat ricotta cheese
- 1/2 cup shredded provolone cheese
- 1/2 cup Grated Romano cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup panko bread crumbs
- 3 garlic cloves (minced)
- 2 tbsp olive oil
- Minced fresh parsley or basil (optional)
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