Five-Cheese Ziti Al Forno Copycat Recipe
Inspired by the Olive Garden favorite, five-cheese ziti al forno calls for a blend of rich cheeses, two creamy sauces and a crunchy topping.
Keywords
- five cheese ziti al forno
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Ingredients
- 1-1/2 pounds (about 7-1/2 cups) uncooked ziti or small tube pasta
- 2 jars (24 ounces each) marinara sauce
- 1 jar (15 ounces) Alfredo sauce
- 2 cups shredded part-skim mozzarella cheese, divided
- 1/2 cup reduced-fat ricotta cheese
- 1/2 cup shredded provolone cheese
- 1/2 cup grated Romano cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup panko bread crumbs
- 3 garlic cloves, minced
- 2 tablespoons olive oil
- Optional: Minced fresh parsley or basil
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