Herb Roast Chicken with Au Jus | Publix Super Markets

Ingredients

• 2 tablespoons fresh thyme leaves, chopped
• 2 tablespoons fresh rosemary leaves, chopped
• 3 tablespoons fresh Italian parsley, chopped and divided
• 1/4 cup unsalted butter, softened
• 1/2 teaspoon minced garlic
• 4 boneless, skinless chicken breasts (about 2 lb)
• 1/2 teaspoon kosher salt
• 1/2 teaspoon pepper
• 3 tablespoons extra-virgin olive oil
• 8 oz presliced white mushrooms
• 1/2 cup reduced-sodium chicken broth
• 1/2 cup white wine
• Nonstick aluminum foil