Herb Roast Chicken with Au Jus | Publix Super Markets
Recipes Shopping list Ingredients - 2 tablespoons fresh thyme leaves, chopped - 2 tablespoons fresh rosemary leaves, chopped - 3 tablespoons fresh Italian
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Cooking tools:
- Instant-read thermometer
- Baking pan
- Nonstick skillet
- Chef's knife
- Cutting board
- Oven
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Tongs
- Aluminum foil
Ingredients
- 2 tablespoons fresh thyme leaves, chopped
- 2 tablespoons fresh rosemary leaves, chopped
- 3 tablespoons fresh Italian parsley, chopped and divided
- 1/4 cup unsalted butter, softened
- 1/2 teaspoon minced garlic
- 4 boneless, skinless chicken breasts (about 2 lb)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper
- 3 tablespoons extra-virgin olive oil
- 8 oz presliced white mushrooms
- 1/2 cup reduced-sodium chicken broth
- 1/2 cup white wine
- Nonstick aluminum foil
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