Butternut Squash Soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veryvera.com.
Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Saucepan
- Spoon
- Immersion blender
- Ladle
- Mixing bowl
- Measuring spoon
- Measuring cup
- Baking sheet
- Kitchen scale
- Fine-mesh sieve
- Serving bowl
- Whisk
- Stove
- Colander
- Spatula
- Plastic wrap
- Refrigerator
Ingredients
- 5 medium acorn squash
- 4 small butternut squash, diced
- 1 tbsp. shallots, chopped
- 2 tsp. garlic, chopped
- ½ teaspoon nutmeg, salt, and white pepper to taste
- 2 tbsp. light brown sugar
- 2 tbsp. sour cream
- 3 c chicken broth
- 2 c heavy cream
- 2 tbsp. honey
- 1/4 c sour cream
- 1/8 tsp. cinnamon
- Kosher salt, nutmeg, and white pepper, to taste
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