Linguine With Peppery White Clam Sauce Recipe
From 365 Ways to Cook Pasta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Skillet
- Stove
- Pot
- Colander
- Measuring cup
- Wooden spoon
- Serving bowl
Ingredients
- 1/4 cup olive oil
- 2 garlic cloves, minced
- 1/4 teaspoon crushed red pepper flakes
- 1 (10 1/2 ounce) can minced clams with juice
- 1 lb linguine
- 1/4 cup pasta cooking liquid
- 1 lemon, juice of
- 2 tablespoons chopped fresh parsley
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