Linguine with Red Clam Sauce Recipe
A quick weeknight dinner. You can also add red pepper flakes for a little zing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Skillet
- Saucepan
- Pot
- Colander
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Serving platter
- Stove
- Kitchen scale
- Can opener
- Garlic press
- Ladle
Ingredients
- 4 tablespoons butter
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 (15 ounce) can diced tomatoes, undrained
- 1/2 cup fresh parsley, or 1 tbs dried parsley
- 1/4 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 16 ounces minced clams, with liquid
- 1 lb linguine
- 1 tablespoon lemon juice
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