Chiko Roll Recipe | Classic Australasian Snack

Ingredients

• 1 lb (450g) beef flank steak, finely minced
• 1 cup (5 oz) green cabbage, finely shredded
• 1/2 cup (2.5 oz) carrot, julienned
• 1/2 cup (2.5 oz) celery, finely diced
• 1/2 cup (2.5 oz) onion, finely chopped
• 2 garlic cloves, minced
• 1/2 cup (2.5 oz) cooked barley
• 1/4 cup (1 oz) green peas
• 1 tbsp Worcestershire sauce
• 1 tbsp soy sauce
• 1 tsp freshly ground black pepper
• 1 tsp kosher salt
• 1/2 tsp ground white pepper
• 1/2 tsp ground coriander
• 1/2 tsp ground ginger
• 1/2 tsp smoked paprika
• 8 large egg roll wrappers (or spring roll pastry sheets, 8"x8")
• 2 large eggs, beaten (for sealing)
• Vegetable oil, for deep frying (about 1 quart)