Spring vegetable quiche with potatoes and peas | Recipe | Kitchen Stories

Spring vegetable quiche with potatoes and peas | Recipe | Kitchen Stories

www.kitchenstories.com

Beautiful green quiche with potatoes, sweet green peas and leek

Keywords

  • snack
  • puréeing
  • Brand Content
  • vegetarian
  • side
  • main
  • cheese
  • crowd pleaser
  • pies and tarts
  • prepare ahead
  • pescetarian
  • pastry and doughs
  • comfort food
  • brunch
  • alcohol free
  • Meatless
  • european
  • savory
  • dairy
  • herbs
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Ingredients

  • 1 sheet pie dough
  • 0.45 lb new potatoes
  • 2.25 cups peas (frozen)
  • 1 leek
  • 1 clove garlic
  • 1 lemon
  • 3 eggs
  • 1 cup light crème fraîche
  • 0.5 cup shredded Emmentaler cheese
  • 1 tbsp mustard
  • 0.125 tsp nutmeg
  • 0.25 oz dill
  • salt
  • pepper
  • olive oil (for frying)
  • oil (for greasing)

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