Tandoori Spice Marinated Grilled Pork Chops With Savoy Cabbage Poriyal

Ingredients

• 1 tbsp minced garlic
• 1 tsp minced green chillies
• 1 tsp fennel seed powder
• ½ tsp cinnamon powder
• 1 sprig of rosemary, roughly chopped
• 1 sprig of thyme
• 3 tbsp mustard oil or 1 tbsp Dijon mustard paste
• Salt & pepper to taste
• 100 ml single cream
• 50 ml double cream
• 2 tbsp gram flour
• 2 tbsp Pernod or Ricard
• A generous pinch of nutmeg
• 4 chops, cleaned and fat removed
• 2 tbsp oil
• 1 tsp mustard seeds
• 10 curry leaves
• 1 tsp fine chopped ginger
• ¼ tsp turmeric powder
• 300 gm savoy cabbage, shredded
• Salt to taste
• 50 gm fresh grated coconut
• 1 tbsp chopped coriander leaves
• ½ tbsp lemon juice
• 2 granny smith apples, diced to 2cm cubes
• 100 gm fresh porcini, sliced
• 3 tbsp olive oil
• 1 tbsp lemon juice
• ½ tsp garlic
• ½ tsp coriander seeds, toasted and crushed lightly
• ¼ tsp crushed red chilli
• A dash of cider vinegar
• Salt and sugar to taste
• ½ tbsp fine chopped parsley
• Coriander, Greek, Celery and Amranth cress for garnish