Dasha’s Lockdown Hummus Spread | BestDesserts

Ingredients

• 400 g chickpeas, cooked (for extra creamy texture, use skinless chickpeas, by removing skin after cooking)
• 1 lime, juiced
• ¼ cup Tahini
• ¼ cup extra virgin olive oil
• 1 tsp Himalayan salt
• 4 garlic cloves, roasted
• 1 tbsp grounded cumin
• 1 ¼ cups cold liquid left from cooking the chickpeas (or liquid from the can), or more if needed
• dill
• parsley
• cherry tomatoes
• chickpeas
• slices of lime
• radish
• extra virgin olive oil
• sesame seeds.