Beef Peposo
Beef peposo, or peppered beef stew, is chuck marinated in a red wine and black pepper sauce. It combines tons of rich and savory flavors.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at colavitarecipes.com.
Cooking tools:
- Dutch oven
- Pressure cooker
- Pepper mill
- Cooling rack
- Wooden spoon
- Saucepan
- Stove
- Refrigerator
Ingredients
- 4 lbs fat-trimmed boned beef chuck cut into 1 1/2-inch chunks
- 2 cups dry red wine such as Zinfandel or Merlot
- 2 cans (14 1/2 oz. each) diced tomatoes
- 1 cup onions, chopped
- 3 garlic cloves, minced
- 1 1/3 cup red wine
- 1 cup Colavita Diced Tomatoes
- 3 cups Rachael Ray All-Natural Beef Flavored Stock
- 1 bay leaf
- 1 bunch fresh thyme
- 3 sprigs fresh rosemary
- 1-1 1/2 tbsp fresh-cracked or coarse-ground black pepper
- salt
- 1 lb Colavita Pappardelle Nests
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Peposo Recipe | Samsung Food App
app.samsungfood.com
Italian Peppered Beef Stew (Peposo) Recipe – Sunset Magazine
sunset.com
Peposo | Fattoria La Vialla
lavialla.com
Peposo
mamascooking.com
Beef Stew in Red Wine Sauce
coolinarco.com
Peppery Beef Stew
yum-diego.com
Peposo | Tuscan Beef & Peppercorn Stew By Jacob Kenedy
journal.swaledale.co.uk
Peposo - Italian recipes by GialloZafferano
yummy4recipes.com