Loretta’s Bloody Mary | Saveur

Loretta’s Bloody Mary | Saveur

www.saveur.com

Summer brunch—or the morning after a night of revelry—just wouldn't be the same without the tangy kick of a bloody mary.

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Ingredients

  • 1 qt. tomato juice, Clamato, Beefamato, or V-8
  • Strained juice of 1 lemon
  • 1 tbsp. Worcestershire
  • 1 tsp. Tabasco sauce
  • 1 tbsp. prepared horseradish
  • <sup>1</sup>⁄<sub>4</sub> tsp. garlic salt
  • <sup>1</sup>⁄<sub>4</sub> tsp. celery salt
  • Freshly ground white pepper
  • 12 oz. (1 1/2 cups) pepper-flavored or plain vodka

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