Loretta’s Bloody Mary | Saveur
Summer brunch—or the morning after a night of revelry—just wouldn't be the same without the tangy kick of a bloody mary.
Ingredients
- 1 qt. tomato juice, Clamato, Beefamato, or V-8
- Strained juice of 1 lemon
- 1 tbsp. Worcestershire
- 1 tsp. Tabasco sauce
- 1 tbsp. prepared horseradish
- <sup>1</sup>⁄<sub>4</sub> tsp. garlic salt
- <sup>1</sup>⁄<sub>4</sub> tsp. celery salt
- Freshly ground white pepper
- 12 oz. (1 1/2 cups) pepper-flavored or plain vodka
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