Bramble and bay jam recipe | delicious. magazine

Name: Bramble and bay jam recipe | delicious. magazine
Ingredients: 500g blackberries; 300g cooking apples, peeled, cored and chopped; 3 bay leaves; Juice 1 lemon; 1kg jam sugar (we used Tate & Lyle); You’ll also need…; 5 x 300ml jam jars with tight-fitting lids (or use whatever jars you have in the cupboard that hold 1.5 litres); Useful but not essential..; Digital probe or sugar thermometer

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Head to the kitchen armed with a bounty of seasonal fruit and boil up this sweet and sticky bramble jam. We've added bay leaves for a gentle peppery edge.

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Ingredients

500g blackberries
300g cooking apples, peeled, cored and chopped
3 bay leaves
Juice 1 lemon
1kg jam sugar (we used Tate & Lyle)
You’ll also need…
5 x 300ml jam jars with tight-fitting lids (or use whatever jars you have in the cupboard that hold 1.5 litres)
Useful but not essential..
Digital probe or sugar thermometer