Bramble and bay jam baked camembert recipe | delicious. magazine

Name: Bramble and bay jam baked camembert recipe | delicious. magazine
Ingredients: 250g camembert (see tip); 1 small garlic clove, thinly sliced; 2-3 fresh thyme sprigs, plus extra sprigs to garnish; 1 bay leaf; Splash dry white wine; 2-3 tbsp https://www.deliciousmagazine.co.uk/recipes/bramble-and-bay-jam/bramble and bay jam or a good quality blackberry and apple jam; Small handful blackberries; Crusty bread or crostini to serve

www.deliciousmagazine.co.uk

You just can't beat a gorgeously gooey baked camembert – or can you? Try stuffing it with homemade bramble jam to find out...

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Ingredients

250g camembert (see tip)
1 small garlic clove, thinly sliced
2-3 fresh thyme sprigs, plus extra sprigs to garnish
1 bay leaf
Splash dry white wine
2-3 tbsp https://www.deliciousmagazine.co.uk/recipes/bramble-and-bay-jam/bramble and bay jam or a good quality blackberry and apple jam
Small handful blackberries
Crusty bread or crostini to serve