Stuffed Brie and fig French toast with maple bacon – Food & Home Magazine
This stuffed Brie and fig French toast with maple bacon is a delicious twist on your regular French toast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 6 – 8 strips of streaky bacon
- 45ml (3 tbsp) maple syrup, plus extra for serving
- 5 figs, sliced into rounds
- 4 slices Brie
- 4 slices ready-made brioche
- 2 large eggs
- 5ml (1 tsp) sugar
- seeds of ¼ vanilla pod
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