Greek Shakshuka | Savor Recipes

Ingredients

• 1/2 tablespoon olive oil
• 1/3 cup chopped red onion
• Freshly ground black pepper
• 1 1/2 cups tomato or marinara sauce
• 1/4 cup pitted and halved Kalamata olives
• 1/2 tablespoon olive juice
• 2 large eggs
• 1/2 teaspoon dried oregano
• 1 ounce herbed cow’s milk cheese
• 2-4 slices toasted bread for serving