Super Dushi Chef’s Oregano Private Reserve Fries with Feta Dip
Super Dushi Chef’s Green Herb Private Reserve Fries' come loaded with garlic, oregano, and feta, served with a creamy avocado-feta dip to dunk them in.
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Ingredients
- 1 avocado
- 1 tbsp olive oil
- 5 tbsp Greek yoghurt
- ½ lemon (zest and juice)
- 2 cloves of garlic
- A small cucumber
- 100 gr Feta cheese
- 10 mint leaves
- Small bunch of dill
- 3 sprigs of parsley
- Salt & pepper to taste
- 800 gr Lamb Weston Private Reserve Fries
- 1 tsp garlic powder
- ½ tsp dried oregano
- 2 sprigs of parsley, chopped
- Small bunch of dill, chopped
- Salt to taste
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