Love Food Hate Waste
This is a dense and delicious savoury tart. You can load it into a picnic basket and take it on an adventure or devour it warmed through at home with some rocket on the side.
Ingredients
- 250g Quality Mark beef mince
- 2-3 slices of bacon
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- 1/2 cup polenta
- 1 cup white flour
- 1 tsp salt
- 1 cup breadcrumbs
- 500ml milk
- 1 cup parmesan cheese, grated
- 3 eggs
- 1/2 cup black olives, pitted and chopped
- 1/2 cup sun-dried tomatoes, roughly sliced
- A handful basil leaves, chopped
- A handful parsley, chopped
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