Easy Buttermilk Catfish | Holy Recipe
It really doesn't get much easier than Easy Buttermilk Catfish. Season, dip, dredge, bake. That's it. That's all that separates you from a crunchy coated, zesty seasoned fish dinner infused with the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at holyrecipe.com.
Ingredients
- 1 1/2 pounds catfish fillets
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup cornmeal
- 1/4 cup plain breadcrumbs
- 1/2 tablespoon Cajun seasoning
- 1/2 cup buttermilk, can substitute milk or 2 eggs, beaten
- refrigerated pesto, optional, to taste, for serving
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