Recette boulettes de cochon fourrées au gorgonzola - Trois B - Fooding ®
Une recette d’Arthur Manet, chef de Trois B à Paris. Recipe Pour 1 personne, prep time: 45 minutes.
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Ingredients
- 150 d’épaule de porc hachée
- 3 branches de persil
- 5-6 olives noires
- 1/2 gousse d’ail
- 1/8 oignon
- 2 petits fenouils
- 3 dés de gorgonzola
- 1 cébette
- 1 pincée de sésame
- Huile d’olive
- Sel
- Poivre
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