Ingredients
- Wasser
- 24 Muschelnudeln
- 2 ¼ TL Salz
- 20 g Olivenöl
- 1 Zwiebel
- 1 Knoblauchzehe
- 2 Dosen stückige Tomaten
- 40 g Tomatenmark
- 2 TL Oregano, getrocknet
- ½ TL Zucker
- ¾ TL Pfeffer
- 350 g Blattspinat, TK
- 100 g Sahne
- 2 Eier
- 2 Prisen Muskat
- 200 g Feta
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