Ingredients
- 1 Schalotte
- 1 Knoblauchzehe
- 1 TL Öl
- 130 g Wasser
- 60 g Sahne
- 80 g Nudeln
- 1 Zucchini
- 1 TL Salz
- 1 Prise Pfeffer
- 3 Prisen Muskat
- ½ TL geriebene Zitronenschale
- 15 g Walnüsse, gehackt
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