Crispy Schmaltz Roasted Potatoes Recipe | Crispy Potato Recipes
Petite red potatoes crisped in melted chicken fat. A simple yet luxurious potato side.
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Ingredients
- 1 lb. (454g) Chicken Skin and Chicken Fat Trimmings
- 1/8th teaspoon (~1g) Kosher Salt
- ¼ cup (60ml) Water
- 1/3 cup (20g) Yellow Onion, sliced
- 2 lbs. (904g) Red Potatoes, cut in half or in quarters
- 4 each (20g) Garlic Cloves
- 1-2 sprigs (2g) Rosemary
- 3 tablespoons (45ml) Chicken Schmaltz (Recipe Above)
- 1 tablespoon (3g) Parsley, chopped
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