Emeril's Pastry Cream Doughnut Filling | Emerils.com
Craft a rich and creamy pastry cream doughnut filling with egg yolks, cornstarch, and heavy cream for a decadent treat.
Ingredients
- 5 large egg yolks
- 3/4 cup cornstarch
- 2 1/2 cups heavy cream
- 1 1/2 cups sugar
- 1 tablespoon vanilla extract
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