Whipped Cream-Filled Doughnuts - Recipes List
In a bowl, combine buttermilk, oil and egg yolks. In a large bowl, with a wooden spoon or in a stand mixer using the dough hook, combine flour, sugar, yeast and salt. Add milk mixture and stir until
Ingredients
- 1 cup (250 ml) buttermilk, warm
- 1/4 cup (60 ml) canola oil
- 4 egg yolks, at room temperature
- 3 cups (750 ml) unbleached all-purpose flour
- 1/4 cup (60 ml) sugar
- 1 tablespoon (15 ml) instant dry yeast
- 1/4 teaspoon (1 ml) salt
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