Christmas colcannon - chinese grandma

Name: Christmas colcannon - chinese grandma
Ingredients: 3 pounds russet or Yukon Gold potatoes; 6 cups thinly sliced chard leaves, thick stems removed (about 1 bunch – can also use cabbage or kale); 8 tablespoons (1 stick) butter (2 tablespoons for cooking chard; the rest for mashing potatoes); 1 cup milk; 1/4 cup scallions or chives, minced; Salt; Pepper

chinesegrandma.com

Experience the festive twist on colcannon with red chard for a Christmas-inspired green and gold mash! Perfect for holiday gatherings.

View Original

Share this recipe:

Ingredients

3 pounds russet or Yukon Gold potatoes
6 cups thinly sliced chard leaves, thick stems removed (about 1 bunch – can also use cabbage or kale)
8 tablespoons (1 stick) butter (2 tablespoons for cooking chard; the rest for mashing potatoes)
1 cup milk
1/4 cup scallions or chives, minced
Salt
Pepper