Chicken Imperial for Two
Reworking this weeknight classic to serve two meant cutting back on prep time, but not on flavor.
Keywords
- Main Courses
- For Two
- Chicken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Plastic wrap
- Refrigerator
- Oven
- Baking dish
- Paper towel
- Mixing bowl
- Fork
- Measuring cup
- Whisk
- Pastry brush
- Spatula
- Serving platter
- Measuring spoon
- Salt shaker
- Pepper mill
Ingredients
- 2 (6- to 8-ounce) boneless, skinless chicken breasts, trimmed
- Salt
- pepper
- 1/2 cup panko bread crumbs
- 2 tablespoons grated Parmesan cheese
- 1 1/2 tablespoons unsalted butter, softened, plus 1 tablespoon melted
- 1 tablespoon minced fresh parsley
- 1 teaspoon minced fresh thyme
- 1 garlic clove, minced
- 1/2 cup heavy cream
- 1/3 cup chicken broth
- 1/4 cup dry white wine
- 1 small shallot, minced
- 1 teaspoon Dijon mustard
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