Chicken Imperial for Two

Chicken Imperial for Two

www.americastestkitchen.com

Reworking this weeknight classic to serve two meant cutting back on prep time, but not on flavor.

Keywords

  • Main Courses
  • For Two
  • Chicken
View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Cooking tools:

  • Plastic wrap
  • Refrigerator
  • Oven
  • Baking dish
  • Paper towel
  • Mixing bowl
  • Fork
  • Measuring cup
  • Whisk
  • Pastry brush
  • Spatula
  • Serving platter
  • Measuring spoon
  • Salt shaker
  • Pepper mill

Ingredients

  • 2 (6- to 8-ounce) boneless, skinless chicken breasts, trimmed
  • Salt
  • pepper
  • 1/2 cup panko bread crumbs
  • 2 tablespoons grated Parmesan cheese
  • 1 1/2 tablespoons unsalted butter, softened, plus 1 tablespoon melted
  • 1 tablespoon minced fresh parsley
  • 1 teaspoon minced fresh thyme
  • 1 garlic clove, minced
  • 1/2 cup heavy cream
  • 1/3 cup chicken broth
  • 1/4 cup dry white wine
  • 1 small shallot, minced
  • 1 teaspoon Dijon mustard

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