Ingredients
- 150 g de gros sel
- 2 c. à café d'origan séché
- 2 c. à café de basilic séché
- 3 c. à café de persil séché
- 1 c. à café de thym, séché
- 1 c. à café de romarin, sec, haché
- 1 gousse d'ail
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