Ingredients
- ¼ bouquet de persil plat frais
- ¼ bouquet de cerfeuil frais
- 15 g de sucre en poudre
- 20 g d'amandes en poudre
- 1 pincée de fleur de sel
- 80 g d'huile d'olive
- 150 g de crème liquide 30-40% m.g.
- 400 g de faisselle
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